Little Taco Factory Service List

Main Menu

• Appetizers

  • Monterey Steak Calamari

    soaked in buttermilk and lightly breaded. served with marinara sauce

    $12.00

  • London Broil

    served atop golden fried onions and drizzled with our bordelaise sauce

    $13.00

  • Yellow Rose Wings

    chicken wings tossed in our special wing sauce and served with ranch dressing

    $10.00

  • Maryland Style Jumbo Lump Crab Cake

    finished with lemon buerre blanc

    $12.00

  • Hand Breaded Onion Rings

    served with honey mustard sauce

    $8.00

  • Coconut Shrimp

    panko and coconut breaded shrimp served with honey mustard sauce

    $12.00

  • Spinach & Artichoke Dip

    creamed spinach, artichoke heart, and parmesan cheese

    $10.00

  • Blackened Ahi Sushimi

    sushi-grade ahi tuna, lightly blackened and pan-seared

    $12.00

  • Pan-seared Bacon Wrapped Scallops

    finished with balsamic glaze

    $11.00

  • Shrimp Cocktail

    served with cocktail sauce

    $12.00

• Soup & Salad

  • Soup Du Jour

    made fresh daily. ask your server for details

    $6.00

  • Champagne Brie

    served with baguette toast

    $8.00

  • Blackened Chicken Spinach Salad

    blackened chicken, fresh spinach, feta cheese, candied walnuts and cranberries

    $14.00

  • House Salad

    mixed greens, carrots, cucumbers and tomatoes topped with homemade croutons and served with your choice of dressing

    	$6.00
    Add Chicken	$4.00
    Add Shrimp	$6.00

  • Seared Ahi Salad

    sushi-grade ahi tuna, mixed greens, carrots, bell peppers, tomatoes and radicchio. tossed in wasabi vinaigrette dressing

    $16.00

  • Caesar Salad

    romaine lettuce, parmesan cheese, homemade croutons and caesar dressing

    	$8.00
    Add Chicken	$4.00
    Add Shrimp	$6.00

  • Yellow Rose Steak Salad

    strips of steak atop a bed of mixed greens, bleu cheese crumbles, smoked applewood bacon and red onions. served with your choice of dressing

    $14.00

  • Wedge Salad

    bacon, tomatoes, red onions and bleu cheese

    $8.00

• Steaks

  add to any entrée: cognac green peppercorn sauce 3, bordelaise sauce 3

  • Filet Mignon

    hand cut filet finished with bordelaise served with garlic mashed potatoes and asparagus

    Petite (6 Oz.)	$26.00
    Regular (8oz.)	$29.00
    Jumbo (12oz.)	$38.00

  • 14 Oz. Hand Cut Angus Ribeye

    prime cut boneless ribeye topped with fresh sautéed mushrooms served with garlic mashed potatoes and asparagus

    $28.00

  • 8 Oz. Chateau Loin

    prime cut top sirloin served with garlic mashed potatoes and fresh vegetables

    $21.00

  • 18 Oz. Cowboy Ribeye

    prime cut bone-in ribeye served with garlic mashed potatoes and asparagus

    $38.00

  • 12 Oz. Hand Cut Angus New York Strip

    served with garlic mashed potatoes and asparagus

    $26.00

  • 14 Oz. Bone-in New York Strip

    aged for 21 days. served with garlic mashed potatoes and asparagus

    $31.00

  • 8 Oz. Strip Cut Sirloin

    certified angus top sirloin with garlic mashed potatoes and fresh vegetables

    $21.00

• Chops

  • Aussie Lamb Chops

    finished with bordelaise. served with potatoes dauphinoise and fresh vegetables

    $27.00

  • 10 Oz. French Pork Chop

    finished with bordelaise. served with garlic mashed potatoes and fresh vegetables

    $20.00

• Chicken

  • Chicken Piccata

    finished with lemon buerre blanc and capers. served with sautéed spinach and potatoes dauphinoise

    $16.00

  • Chicken Fried Steak

    topped with home-made country gravy. served with garlic mashed potatoes and fresh vegetables

    $16.00

• Burgers

  • Buffalo Burger

    mayo, lettuce, tomato and red onion served with french fries

    $16.00

  • Kobe Burger

    mayo, lettuce, tomato and red onion served with french fries

    $14.00

• Seafood Specials

  • Sesame Crusted Ahi Tuna

    seared ahi tuna with white sesame seeds, finished with balsamic glaze and served with rice pilaf and fresh vegetables

    $23.00

  • Seafood Fettuccini

    shrimp and scallops sautéed with wild mushrooms and blended with homemade alfredo sauce over fettuccini

    $16.00

  • Char-grilled Salmon

    finished with lemon buerre blanc and served with rice pilaf and fresh vegetables

    $20.00

  • Parmesan Crusted Red Snapper

    finished with lemon buerre blanc and served with potatoes dauphinoise and fresh vegetables

    $23.00

  • Pan-seared Chilean Sea Bass

    finished with lemon buerre blanc and served with garlic mashed potatoes and fresh vegetables

    $31.00

  • Pan-seared Tilapia

    finished with lemon buerre blanc and served with rice pilaf and fresh vegetables

    $16.00

  • Surf-n-turf

    filet mignon and an australian lobster tail with garlic butter cream sauce. served with potatoes dauphinoise and fresh vegetables

    (market Price)

• Sides

  • Sauteed Spinach

    $5.00

  • French Fries

    $4.00

  • Sauteed Mushrooms

    $4.00

  • Onion Rings

    $5.00

  • Potatoes Dauphinoise

    $5.00

  • Sauteed Asparagus

    $5.00

  • Garlic Mashed Potatoes

    $4.00

  • Rice Pilaf

    $4.00

  • Fresh Steamed Veggies Of The Day

    $5.00

• Desserts

  • Crème Brulee

    $6.00

  • Bananas Foster

    $6.00

  • New York Cheese Cake

    $6.00

  • Carrot Cake

    $6.00

  • Chocolate Lava Cake

    $6.00

  • Red Velvet Bundt Cake

    $6.00

  • Tiramisu

    $6.00